- fresh asparagus
- honeycured bacon
Cut into 3.5” to 4” long the fresh asparagus. Wrap them with bacon by groups of three to four pieces depending on the size of the asparagus. One bacon strip could wrap two sets of asparagus.
Heat the griller. When it is already hot, place the wrapped asparagus. Turn a few times until the bacon is cooked and the asparagus change color. To avoid unwrapping the asparagus, turn the bunch only when the bacon has become slightly brown.
Serve while hot.
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